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Spectrum Preferred Meats Spectrum Preferred Meats Spectrum Preferred Meats Spectrum Preferred Meats
  • Home
  • About Us
  • Our Process
  • Gallery
  • Contact

Our Process

Home Our Process

OUR PROCESS

CALM | COLD | CLEAN

OUR MEAT

Our meat looks better, tastes better, and keeps fresh longer as a result of our team’s relentless focus in every minute of every day, on making premium products that are superior and distinct. Our focus on the 3 C’s, Calm, Clean, & Cold, is what leads to a great product.

herd of young piglet on hay and straw at pig breeding farm
Hams

CLEANLINESS

We invested in building unique and proven methods, that produce an exceptionally clean product. Our three-step scalding system uses scrubber brushes, high pressure hot water, and a steam cabinet. We call this our Purity Pathway and there’s nothing else like it, anywhere.

COLD - ATTENTION TO DETAIL

We are careful at Spectrum Preferred Meats, to ensure our products are as cold as we can get them, as fast as we can, but without ever freezing them. Our specialized coolers are designed to quickly chill our products, to enhance quality and increase shelf life. We do this to lock in the beautiful color and ensure that the meat’s structure never breaks down.

Butts-cooked

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About Us

Spectrum Preferred Meats is a USDA pork processing facility that is conveniently located 90 miles west of Chicago in Mt. Morris, Illinois. Founded in 1967 by Doug Rude and his family, the company has been committed to helping their customers compete for regional, national, and international markets for over 50 years.

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Spectrum Preferred Meats

6194 W Pines Rd, Mt Morris, IL 61054

Monday – Friday 7:00am – 3:30pm

(815) 946-3816
robd@spectrumpreferredmeats.com

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