Spectrum Preferred Meats is a USDA pork processing facility that is conveniently located 90 miles west of Chicago in Mt. Morris, Illinois. Founded in 1967 by Doug Rude and his family, the company has been committed to helping their customers compete for regional, national, and international markets for over 50 years.
As the meat industry continually evolves with changes and responds to consumer demands, Spectrum Preferred Meats is uniquely positioned to adapt and change to your customer’s needs and input. Spectrum Preferred Meats is a customer driven company that will produce a safe, high quality and cost effective pork product for your diverse market.
For questions regarding Spectrum Preferred Meats contact us directly at Kevin Rude, Owner of Spectrum Preferred Meats on the following numbers, or find the appropriate contact on the homepage of Spectrum Preferred Meats.
PHONE NUMBER: (815) 946-3795
FAX NUMBER: (815) 946-2333
